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Bakestik

Our menu

Pastries

Everything is baked in-house from scratch. Seasonal items vary by bakery, so check your local menu.

Pile of golden croissants

Twice-baked croissant filled with almond frangipane.

  • Vegetarian
Blueberry muffins on a white plate

Bursting with wild blueberries under a crunchy streusel top.

  • Nut-free
  • Vegetarian
Flaky butter croissant

Laminated over three days for 27 flaky, buttery layers.

  • Nut-free
  • Vegetarian
Tray of glazed cinnamon rolls Bestseller

Orange-zest cinnamon swirl rolled in sugar. Gone by noon.

  • Nut-free
  • Vegetarian
Pains au chocolat on a plate

Croissant dough wrapped around two bars of dark chocolate.

  • Nut-free
  • Vegetarian
Scones on a white plate Seasonal

Fall-only scone with real pumpkin and a maple glaze.

  • Nut-free
  • Vegetarian