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Bakestik

BakestikBakehouse · Est. 2014
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Baked fresh, every morning

Everything is baked in-house from scratch. Seasonal items vary by bakery, so check your local menu.

Golden brioche loaf

Brioche Loaf

$10.00

Buttery, golden brioche. Made for French toast weekends.

  • Vegetarian
Round sourdough loaf with a floured, crackly crust

Classic Sourdough Loaf

$9.50
Bestseller

48-hour fermented sourdough with a crackly crust and an open, tangy crumb.

  • Vegan
Round focaccia topped with herbs and vegetables

Rosemary Focaccia

$7.50

Olive oil focaccia with fresh rosemary and flaky sea salt.

  • Vegan
Sliced seeded rye loaf on a linen cloth

Seeded Rye

$8.75

Dense rye loaf packed with sunflower, flax and pumpkin seeds.

  • Vegan
Pile of golden croissants

Almond Croissant

$5.25

Twice-baked croissant filled with almond frangipane.

  • Vegetarian
Blueberry muffins on a white plate

Blueberry Muffin

$3.95

Bursting with wild blueberries under a crunchy streusel top.

  • Nut-free
  • Vegetarian
Flaky butter croissant

Butter Croissant

$4.25

Laminated over three days for 27 flaky, buttery layers.

  • Nut-free
  • Vegetarian
Tray of glazed cinnamon rolls

Cinnamon Morning Bun

$4.95
Bestseller

Orange-zest cinnamon swirl rolled in sugar. Gone by noon.

  • Nut-free
  • Vegetarian
Pains au chocolat on a plate

Pain au Chocolat

$4.75

Croissant dough wrapped around two bars of dark chocolate.

  • Nut-free
  • Vegetarian
Scones on a white plate

Pumpkin Spice Scone

$4.25
Seasonal

Fall-only scone with real pumpkin and a maple glaze.

  • Nut-free
  • Vegetarian
Carrot cake with cream cheese frosting

Carrot Cake

$6.25

Spiced carrot cake with walnuts and cream cheese frosting.

  • Vegetarian
Layered chocolate fudge cake

Chocolate Fudge Slice

$6.50
Bestseller

Three layers of dark chocolate sponge with fudge frosting.

  • Vegetarian
Lemon loaf cake on baking paper

Lemon Olive Oil Cake

$5.95
New

Light, citrusy olive oil cake with a lemon syrup soak.

  • Nut-free
  • Vegetarian
Chai latte with star anise

Chai Latte

$4.95

House-made masala chai concentrate with steamed milk.

  • Gluten-free
  • Nut-free
  • Vegetarian
Two glasses of iced cold brew

Cold Brew

$4.50

Steeped for 18 hours for a smooth, chocolatey finish.

  • Gluten-free
  • Nut-free
  • Vegan
Cup of black coffee

Drip Coffee

$3.00

Our house medium roast, brewed fresh every 30 minutes.

  • Gluten-free
  • Nut-free
  • Vegan
Barista pouring latte art

Latte

$4.75

Double espresso with steamed whole milk. Oat milk available.

  • Gluten-free
  • Nut-free
  • Vegetarian
Frothy oat milk latte

Maple Oat Latte

$5.50
Seasonal

Espresso, oat milk and real Vermont maple syrup.

  • Nut-free
  • Vegan
Sandwich with tomato, cheese and greens

Caprese Focaccia

$10.50

Fresh mozzarella, tomato, basil and balsamic on rosemary focaccia.

  • Nut-free
  • Vegetarian
Toast topped with eggs

Egg & Cheese Brioche

$7.95
New

Soft-scrambled eggs and aged cheddar on a toasted brioche bun.

  • Nut-free
  • Vegetarian