Bestseller
Neighborhood bakeries across the US
Baked fresh, every street.
Slow-fermented sourdough, flaky croissants and proper coffee, baked from scratch every morning in each of our bakeries.
Bakeries
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Items baked daily
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Sourdough ferment
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From our ovens
What everyone’s ordering
Bestseller
Bestseller
Bestseller
New
New
Seasonal
How we bake
No shortcuts. Just time, flour and butter.
Slow-fermented
Our sourdough rests for 48 hours before it ever sees the oven, for deeper flavor and an easier-to-digest loaf.
Baked every morning
Every bakery has its own ovens. Bread and pastries are baked on site from 4 AM, never shipped in.
Real ingredients
Cultured butter, stone-ground flour and seasonal fruit. Nothing on the menu needs an ingredient you can’t pronounce.
Visit us
There’s probably a Bakestik near you
From South Congress to the West Village, every bakery has its own hours, its own regulars and the same morning bake.
Bring Bakestik to your neighborhood
We’re partnering with local operators to open new bakeries. Training, recipes and our bakers’ support included.